While humans have recognised and valued the antibacterial properties of honey for centuries, more recent studies have shown that Mānuka honey is exceptionally high in antibacterial activity not found in any other variety of honey.

Mānuka honey is a premium monofloral honey created when bees source their nectar primarily from the flower of the Mānuka bush (Leptospermum scoparium), which is indigenous to New Zealand. As well as being delicious, Mānuka honey has been proven to contain high levels of unique natural compounds that are increasingly being recognised as beneficial to human health. This sets it apart as one of nature’s true wonder foods.

Around the world, people are looking for ways to improve their immunity, and seeking the immune-boosting benefits of Mānuka honey.