We take our responsibility as custodians of nature’s bounty very seriously and manage all aspects of the honey production journey ourselves to ensure the highest quality result. Once it reaches our bottling facility, we store it under ideal temperature-controlled conditions to ensure the UMF remains stable and, in some cases, even increases with time.

When it's ready to be bottled it’s transferred to a warmer room so it softens a little and is easier to filter finely and decant into our Superlife branded jars. We fill and distribute more than two million jars of the purest all-natural Mānuka honey each year – a huge logistical challenge that’s guided by a finely honed combination of state-of-the-art digital technology and the skill and expertise of our professional team.